Marco de Bartoli Grillo Integer 2018

Wild and unconventional, with golden orchard fruit meeting dusty herbs and mineral earth. The texture shifts dramatically. Creamy nectarine one moment, then savory almond and hazelnut the next. Natural fermentation and amphora aging create something beautifully unpolished, finishing with exotic spice and raw cocoa. Demands an open mind and will reward patience through 2023-2026.