Bass Phillip Chardonnay Estate 2018
White
Gippsland, Australia
7.6
WineSaint
Honeydew and tangerine burst from the glass with chamomile threading through. The texture starts plush before tightening into a citrus-driven core, toast notes barely there. That melon character returns on a mineral-etched finish that lifts vertically. Classic cool-climate precision from Gippsland.
honeydew melontangerinechamomilecitrus
Label
Bass Phillip
→Bass Phillip is Gippsland's benchmark Pinot Noir producer, working a small, cool-climate site in South Gippsland to make some of Australia's most Burgundian-leaning reds and whites.