Radio-Coteau Pinot Noir Estate Belay 2017
Red
Sonoma Coast, United States
9.0
WineSaint
Dark cherry and raspberry flow with remarkable grace across the palate. Cedar, mint and blood orange add layers of complexity while 18% whole cluster fermentation brings savory depth without masking the fruit's purity. The structure is seamless. Silky tannins and vibrant acidity that speaks to the Sonoma Coast's cool climate influence.
dark cherryraspberrycedarblood orange
Label
Radio-Coteau
→Radio-Coteau makes site-specific Pinot Noir, Chardonnay, Syrah, and Zinfandel from cool Sonoma Coast and Anderson Valley vineyards, working with both estate and long-term grower fruit to produce restrained, vineyard-legible wines.