Peay Pinot Noir Estate Scallop Shelf 2017
Red
Sonoma Coast, United States
8.2
WineSaint
Red cherry and blood orange weave through crushed rocks and wild herbs with effortless grace. The palate shows remarkable tension, built on fine tannins and piercing acidity that speaks to those marine soils. A wine of purity and focus that demands patience. Drink 2025-2035.
red cherryblood orangecrushed rockswild herbs
Label
Peay
→Peay Vineyards farms one of the most remote and wind-battered corners of the Sonoma Coast, producing Pinot Noir, Chardonnay, and Viognier from a high-elevation estate where the Pacific sets the terms.