Peay Chardonnay Estate 2017
White
Sonoma Coast, United States
8.4
WineSaint
Coiled and austere, showing the Annapolis vineyard's signature restraint. Crushed oyster shell and Meyer lemon pith dominate, with hints of dried herbs and wet granite. The palate grips with phenolic tension, revealing layers slowly. Needs three years minimum to unfold its complexity.
oyster shellMeyer lemon pithdried herbswet granite
Label
Peay
→Peay Vineyards farms one of the most remote and wind-battered corners of the Sonoma Coast, producing Pinot Noir, Chardonnay, and Viognier from a high-elevation estate where the Pacific sets the terms.