Rudi Pichler Roter Veltliner Smaragd 2016

Rhubarb and Lapsang souchong smoke open things up, an unusual and immediately arresting combination. At 14%, the wine carries real weight through the mid-palate, glycerol-rich and expansive without tipping into heaviness. Orange zest sharpens the fruit core, pushing alongside apple and tea into a pungent, zesty finish that holds its ground. No heat, no harshness, Pichler keeps the alcohol completely in check.