Pierre-Yves Colin-Morey Meursault Les Genevrières 1er Cru 2016

Crushed rocks and white flowers lead to a palate of striking energy and focus. Lemon zest and wet limestone drive through the core, with hints of hazelnut and brioche adding complexity. The acidity is piercing, the texture dense yet refined. Still showing some oak integration, but the mineral backbone suggests this will develop beautifully through the next decade.