Peay Pinot Noir Estate Scallop Shelf 2016
Red
Sonoma Coast, United States
7.5
WineSaint
Delicate red fruit mingles with crushed shells and wet stone, capturing the coastal vineyard's marine influence. The palate shows restraint rather than power, with silky tannins that barely whisper. Lacks the concentration of Peay's top sites, but there's genuine finesse in its understated approach.
red fruitcrushed shellswet stonemarine minerals
Label
Peay
→Peay Vineyards farms one of the most remote and wind-battered corners of the Sonoma Coast, producing Pinot Noir, Chardonnay, and Viognier from a high-elevation estate where the Pacific sets the terms.