Bass Phillip Pinot Noir Reserve 2016

Red
Gippsland, Australia
9.1
WineSaint

Dark cherry and boysenberry fruit meets rose petal and star anise on a frame of striking intensity. The palate shows saturating concentration yet stays energetic, with fine-grained tannins carrying spiced cake and cola notes through a long, smoke-tinged finish. Built for the cellar. This needs time to fully integrate its power.

dark cherryrose petalstar anisespiced cake
Label

Bass Phillip

Bass Phillip is Gippsland's benchmark Pinot Noir producer, working a small, cool-climate site in South Gippsland to make some of Australia's most Burgundian-leaning reds and whites.