Bass Phillip Pinot Noir Reserve 2016
Red
Gippsland, Australia
9.1
WineSaint
Dark cherry and boysenberry fruit meets rose petal and star anise on a frame of striking intensity. The palate shows saturating concentration yet stays energetic, with fine-grained tannins carrying spiced cake and cola notes through a long, smoke-tinged finish. Built for the cellar. This needs time to fully integrate its power.
dark cherryrose petalstar anisespiced cake
Label
Bass Phillip
→Bass Phillip is Gippsland's benchmark Pinot Noir producer, working a small, cool-climate site in South Gippsland to make some of Australia's most Burgundian-leaning reds and whites.