Anthill Farms Pinot Noir Campbell Ranch Vineyard 2016

Red
Sonoma Coast, United States
7.7
WineSaint

Rich and muscular, with ripe blackberry and wild cherry fruit that powers through firm, structured tannins. The whole cluster work brings savory complexity and forest floor notes. Oak feels integrated but still assertive. This needs time to harmonize. Built for the cellar. Drink 2024-2031.

blackberrywild cherryforest flooroak
Label

Anthill Farms

Anthill Farms produces small-lot Pinot Noir, Chardonnay, and Syrah from distinct Sonoma Coast vineyards, emphasizing site specificity and restraint over extraction. A reliable reference point for serious California cool-climate work.