Anthill Farms Pinot Noir Baker Ranch 2016

Red
Anderson Valley, United States
7.9
WineSaint

Red cherry, dried herbs and crushed flowers flow with impressive clarity. The whole cluster work adds savory complexity without masking the wine's pure fruit expression. Gorgeous energy and remarkable persistence.

red cherrydried herbscrushed flowerssavory spice
Label

Anthill Farms

Anthill Farms produces small-lot Pinot Noir, Chardonnay, and Syrah from distinct Sonoma Coast vineyards, emphasizing site specificity and restraint over extraction. A reliable reference point for serious California cool-climate work.