Le Ragnaie Brunello di Montalcino Fornace 2011

Red
Brunello di Montalcino, Italy
6.4
WineSaint

Muted cherry and worn leather define this high-altitude Castelnuovo dell'Abate bottling from a challenging year. The palate feels hollow mid-way through, with dusty minerals and old tobacco masking what fruit remains. Soft structure throughout suggests rapid evolution. Drink now.

muted cherryworn leatherdusty mineralsold tobacco
Label

Le Ragnaie

Le Ragnaie is a small Montalcino estate producing single-vineyard Brunellos from the high-altitude northern and southern zones of the appellation, including holdings at Montosoli and the old-vine bottling known as V.V.

Le Ragnaie Brunello di Montalcino Fornace 2011 - WineSaint Review | WineSaint