Giuseppe Rinaldi Barolo Brunate 2010
Red
Barolo, Italy
9.7
WineSaint
Wild cherry and espresso meld with iron minerality and cooling herbs. The tannins are formidable but refined, showing the vintage's remarkable structure. Still tightly wound and demanding patience. The real magic emerges in five to seven years. A defining Brunate from Beppe's legendary era.
wild cherryespressoiron mineralitycooling herbs
Label
Giuseppe Rinaldi
→Barolo purist in Barolo's most traditionalist mold. Rinaldi farms Brunate and Bussia alongside declassified Langhe bottlings, working with long macerations, large old oak, and minimal intervention.