Mayacamas Cabernet Sauvignon 2004
Red
Mount Veeder, United States
8.2
WineSaint
Explosive concentration shows blackcurrant, graphite and wild herbs, the mountain terroir stamped clearly across every sip. Dense yet focused, with gripping tannins that anchor layers of dark fruit and savory complexity. Still coiled tight after twenty years.
blackcurrantgraphitewild herbsdark fruit
Label
Mayacamas
→Mayacamas has made Cabernet Sauvignon and Chardonnay on the volcanic ridges of Mount Veeder since 1941, producing some of Napa's most age-worthy, high-altitude wines with a deliberately unfashionable restraint.