Krug 2003

Sparkling
Champagne, France
8.0
WineSaint

Golden apple, roasted hazelnuts and warm pastry unfold with remarkable depth and precision. The mousse is creamy yet vibrant, carrying waves of honeyed fruit through a long, mineral-laced finish. Exceptional balance between richness and freshness - this vintage shows Krug's mastery in a warm year.

golden appleroasted hazelnutswarm pastryhoneyed fruit
Label

Krug

Krug 2003 Review | WineSaint