Sonoma Coast

Red Car Estate Vineyard

A garage-born Los Angeles label named for the old Red Car trolleys planted its estate high above Fort Ross, on heritage-selection Pinot ground among the redwoods.

History

Mark Estrin, Carroll Kemp and Richard Crowell founded Red Car in 2000 with fifty cases of Syrah made in a Culver City garage. In 2004 the partners bought 125 acres in the coastal ridges of what became Fort Ross-Seaview, planting the estate in 2005. Estrin died that same year; Kemp departed in 2017 for Alma Fria, and Richard and Alison Crowell run Red Car today from Sebastopol.

The Site

The estate crowns the ridges off King Ridge Road at around 1,000 feet, a few miles from the Pacific among coastal redwoods, on southwest-facing blocks of fractured marine sandstone of the Ohlson Ranch Formation, with some 13.5 acres densely planted.

Vines and Blocks

Pinot Noir dominates, over ninety percent heritage field selections, Jackson 16, Calera and suitcase budwood, alongside Chardonnay and Syrah.

The Wines

The Estate Pinot Noir and Estate Chardonnay carry the Fort Ross-Seaview designation: taut, saline coastal wines a world from the label's Culver City beginnings.

This comprehensive guide is part of the WineSaint Wine Region Guide collection. Last updated: September 2026.

Vineyard Details

Appellation
Fort Ross-Seaview · Sonoma County
Size
20 acres
Key Grapes
Pinot NoirChardonnaySyrah
Key Producers
Red Car