Göttlesbrunn's forest-cooled Erste Lage on red Danube gravel

Stuhlwerker

Ried Stuhlwerker is a classified single vineyard in Göttlesbrunn, in the Carnuntum region of Lower Austria along the Danube east of Vienna. It is one of the region's nine Erste Lagen, and it makes red wine built on the local Zweigelt and Blaufränkisch rather than white.

An Erste Lage of Carnuntum

Carnuntum joined the Österreichische Traditionsweingüter (ÖTW) in 2018, and the region received Carnuntum DAC status in 2019. Alongside that step the ÖTW designated nine vineyards as Erste Lage, each entitled to carry the 1ÖTW mark: Kirchweingarten, Steinäcker, Aubühl and Bärnreiser in Höflein; Rosenberg, Schüttenberg, Haidacker and Stuhlwerker in Göttlesbrunn; and Spitzerberg in Prellenkirchen. The designation applies from the 2017 vintage, and a Carnuntum Erste Lage red must be Zweigelt, Blaufränkisch, or a cuvée based on those varieties. That places Stuhlwerker firmly among the region's red-wine crus.

Site and soils

The Göttlesbrunner Stuhlwerker is a low, gently rising hill formed by former river and lake sediments and by the course the Danube took millions of years ago. At the foot of the slope the ground is dominated by calcareous fine sediments and sand; moving upslope it turns loamier and carries a layer of red Danube gravel. Growers working the site also describe parcels running from gravel through to loess.

The vineyard is bordered on three sides by the Maria Ellender forest, and that enclosure, together with the Danube lying to the north, draws cool night air across the vines. The regional body highlights this cooling as the site's defining mesoclimatic trait, tempering the warmth of a Pannonian growing area and helping the reds hold their freshness. The published register does not state the vineyard's exact size or a precise compass exposure, so neither is asserted here.

Producers and wines

Gut Böheim, the father-and-daughter estate of Johann and Stefanie Böheim in Göttlesbrunn-Arbesthal, bottles a single-vineyard Ried Stuhlwerker 1ÖTW. It is a barrique-aged red cuvée of Zweigelt, Merlot and Blaufränkisch, with Syrah appearing in some vintages, matured around eighteen months in oak and finished dry at roughly 14 percent alcohol. The estate describes it through blackberry and cassis fruit, cocoa and woven wood spice, over a full, firm, tightly knit structure.

The character Carnuntum's growers ascribe to Stuhlwerker as a whole runs to harmony and soft tannins, with dark-berry fruit, spice and gentle roasting notes across a meaty, juicy body. Lukas Markowitsch counts Stuhlwerker among the sites it farms, though its documented single-vineyard reds come from other Rieden, which is why Gut Böheim stands as the site's confirmed single-vineyard bottling.

This comprehensive guide is part of the WineSaint Wine Region Guide collection. Last updated: September 2026.