Trebbiano Romagnolo
WhiteTrebbiano Romagnolo is a prolific white grape variety native to Italy's Emilia-Romagna region, where it dominates local wine production despite producing wines of generally modest quality. This vigorous variety is prized more for its reliability and high yields than for distinctive character, making it a workhorse grape for everyday wines.
Key Characteristics
- •High-yielding and vigorous growth
- •Early to mid-ripening cycle
- •Golden-hued berries at full maturity
- •Neutral flavor profile
- •Excellent disease resistance to powdery mildew
Typical Flavors
Light citrusgreen applesubtle stone fruitmineral undertonescrisp acidityclean finishdelicate floral notes
Major Regions
Emilia-Romagna (Italy) · Ravenna Province · Forlì Province · Bologna Province · Lazio · Sardinia · Parma Province
Also Known As
Trebbiano della Fiamma (Lugo in the province of Ravenna) · Trebbiano di Romagna