Rubin
RedRubin is a distinctive Bulgarian hybrid variety created from crossing Nebbiolo and Syrah in 1944. This experimental cross produces deeply colored, full-bodied wines with exceptional anthocyanin content, though its commercial significance remains limited to specific regions.
Key Characteristics
- •Nebbiolo × Syrah hybrid from Bulgaria
- •Exceptionally high anthocyanin levels
- •Mid-season ripening variety
- •Compact clusters with small berries
- •Limited but dedicated cultivation
Typical Flavors
Blackberrydark plummulberryfigraisinblack peppersubtle spice
Major Regions
Bulgaria (primary) · Romania · Slovakia · select Eastern European vineyards
Also Known As
Rubin Bolgarskii