Romeiko

Red

Romeiko is a traditional black grape variety indigenous to Crete, where it has dominated the island's viticulture for centuries. This versatile variety produces wines ranging from light reds to distinctive rosés, embodying the ancient winemaking heritage of the Greek islands.

Key Characteristics

  • High productivity with moderate vigor
  • Heat tolerance with some drought sensitivity
  • Distinctive phenolic structure
  • Traditional Cretan heritage variety
  • Versatile winemaking applications

Typical Flavors

Red cherryMediterranean herbsMineral salinityLight spiceDried fruitEarthy undertonesFloral notes

Major Regions

Chania · Crete · Rethymno · Crete · Kissamos PDO · Crete · Western Crete highlands · Traditional Cretan villages · Select Aegean islands · Modern Greek plantings

Also Known As

Loïssima (Kríti) · Romeico · Romeiko Mavro

Overview