Monica Nera

Red

A robust red grape variety indigenous to Sardinia, Monica Nera produces light to medium-bodied wines with distinctive herbal character. While traditionally used for everyday drinking wines, careful viticulture and reduced yields can elevate this variety to produce more structured and age-worthy expressions.

Key Characteristics

  • Mid-season ripening variety
  • Excellent spring frost tolerance
  • Natural resistance to powdery mildew
  • High natural fertility requiring yield management
  • Adaptable to various winemaking styles

Typical Flavors

Red cherrywild strawberryMediterranean herbsblack pepperdried flowersearthy mineralityfresh tobacco

Major Regions

Monica di Sardegna DOC · Monica di Cagliari DOC · Mandrolisai DOC · Campidano di Terralba DOC · Sulcis DOC · Alghero DOC · Sardegna IGT

Also Known As

Manzesu

Overview