Grape Guide
Monica Nera
RedA robust red grape variety indigenous to Sardinia, Monica Nera produces light to medium-bodied wines with distinctive herbal character. While traditionally used for everyday drinking wines, careful viticulture and reduced yields can elevate this variety to produce more structured and age-worthy expressions.
Key Characteristics
- Mid-season ripening variety
- Excellent spring frost tolerance
- Natural resistance to powdery mildew
- High natural fertility requiring yield management
- Adaptable to various winemaking styles
Typical Flavors
Red cherrywild strawberryMediterranean herbsblack pepperdried flowersearthy mineralityfresh tobacco
Major Regions
Monica di Sardegna DOC · Monica di Cagliari DOC · Mandrolisai DOC · Campidano di Terralba DOC · Sulcis DOC · Alghero DOC · Sardegna IGT
Also Known As
Manzesu