Grillo
WhiteGrillo is Sicily's distinguished white grape variety that has evolved from its historical role in Marsala production to become a premier source of full-bodied, aromatic dry white wines. This relatively recent variety demonstrates remarkable adaptability to Sicily's Mediterranean climate while producing wines of genuine complexity and character.
Key Characteristics
- •Full-bodied white variety with high natural acidity
- •Heat and drought resistant, well-suited to Mediterranean climates
- •Vigorous growth with moderate productivity
- •Sensitive to oxidation, requiring careful handling
- •Mid-season ripening variety
Typical Flavors
GrapefruitCassisPassion fruitHerbal notesWhite flowersMineral undertonesCitrus zest
Major Regions
Sicily (Trapani Province) · Western Sicily · Marsala DOC · Sicilia DOC · Minor plantings in Puglia · Limited cultivation in Liguria · Emerging quality zones across Sicily
Also Known As
Ariddu · Riddu · Rossese Bianco