Chambourcin

Red

A dark-skinned French hybrid variety developed in the post-war era, Chambourcin has gained recognition for its disease resistance and adaptability to humid climates. While declining in its native France, this versatile grape has found new life in American wine regions and Australia, where its resilience and food-friendly character are particularly valued.

Key Characteristics

  • •Disease-resistant hybrid variety
  • •High humidity tolerance
  • •Vigorous growth habit
  • •Mid to late ripening
  • •Winter hardy

Typical Flavors

Black cherryPlumBlackberrySpiceEarthy mineralityTobaccoHerbaceous notes

Major Regions

Loire Valley, France · Missouri, USA · Virginia, USA · Pennsylvania, USA · New Jersey, USA · North Carolina, USA · Hunter Valley, Australia

Also Known As

Joannes Seyve 26-205

Overview

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