Carlos
WhiteCarlos represents the most commercially significant Muscadine hybrid in American viticulture, combining the disease resistance of native Vitis rotundifolia with enhanced winemaking characteristics. This bronze-skinned variety has become the cornerstone of North Carolina's Muscadine wine industry since its development in the mid-20th century.
Key Characteristics
- •Cold-hardy Muscadine hybrid
- •Early to mid-season ripening
- •High natural disease resistance
- •Vigorous, productive growth
- •Small berries with thick skins
Typical Flavors
Musky aromaticsFresh appleCitrus zestHoney notesFloral undertonesTropical fruit hintsCrisp minerality
Major Regions
North Carolina · Virginia · Georgia · South Carolina · Tennessee · Texas · Alabama