Cabernet Moravia

Red

Cabernet Moravia represents a successful Czech viticultural achievement, combining the structure of Cabernet Franc with the fruit intensity of Zweigelt. This late-ripening variety produces deeply colored wines with classic Cabernet characteristics when grown in optimal conditions with controlled yields.

Key Characteristics

  • Late-ripening hybrid requiring warm sites
  • Vigorous growth with naturally high yields
  • Thick-skinned berries with botrytis resistance
  • Deep color concentration potential
  • Requires yield management for quality

Typical Flavors

Black currant (cassis)Dark berry fruitsCedar and tobaccoHerbal undertonesStructured tanninsEarthy mineralitySpice notes

Major Regions

Czech Republic (Moravia region) · Southern Moravian vineyards · Warm microclimate sites · Protected valley locations · Premium estate vineyards

Also Known As

M-43

Overview