Grape Guide
Caberinta
RedCaberinta is an Argentine hybrid grape variety developed in the late 20th century through scientific viticulture research. Despite its impressive productivity and acid retention capabilities, this black-berried variety remains a minor player in Argentina's wine landscape, valued more for viticultural traits than wine quality.
Key Characteristics
- High productivity and vigorous growth
- Excellent acid retention in warm climates
- Complex multi-generational hybrid parentage
- Limited commercial adoption
- Adaptable to various terroirs
Typical Flavors
Fresh red berry fruits
- Bright acidity
- Light tannin structure
- Cleanstraightforward profile
- Minimal complexity
- Crisp finish
- Subtle herbaceous notes
Major Regions
Mendoza · Argentina (primary) · Buenos Aires Province · Argentina · San Juan · Argentina · Scattered plantings in Morocco · Limited experimental plots elsewhere · Research vineyards in Argentina · Small commercial vineyards in warm inland areas
Also Known As
CG 14892 · Gargiulo 14892