Grape Guide
Antão Vaz
WhiteAntão Vaz stands as one of Portugal's premier indigenous white grape varieties, perfectly evolved for the challenging climate of the Alentejo region. This robust variety has gained recognition for producing distinctive white wines that balance richness with freshness, making it increasingly valuable in Portugal's modern winemaking landscape.
Key Characteristics
- Exceptional drought tolerance
- High natural vigor and productivity
- Thick-skinned berries with disease resistance
- Mid-season ripening cycle
- Versatile winemaking potential
Typical Flavors
Fresh citrus zest
- Stone fruit (peachapricot)
- Tropical fruit notes
- Mineral undertones
- Herbaceous hints
- Honeyed richness (when oak-aged)
- Orange peel (talha-style wines)
Major Regions
Alentejo (Portugal) - primary region · Vidigueira subregion · Reguengos de Monsaraz · Évora subregion · Moura subregion · Borba subregion · Redondo subregion
Also Known As
Antonio Vaz