Caymus Special Selection 2017

A powerhouse Cabernet that balances opulent fruit with sophisticated structural complexity beautifully.

The 2017 Special Selection announces itself with an intoxicating bouquet of crème de cassis and baker's chocolate, underscored by cedar shavings and roasted coffee beans. On the palate, this wine demonstrates why Caymus has earned its reputation—layers of concentrated blackberry compote unfold alongside ribbons of vanilla bean and espresso, all wrapped in velvety tannins that feel both substantial and refined. The oak integration here is masterful, providing framework without overwhelming the fruit's natural intensity. Mid-palate density builds to a crescendo of dark chocolate and spice, while the finish stretches impressively long with lingering notes of tobacco leaf and graphite minerality. This 2017 vintage showcases remarkable structural integrity that promises graceful evolution over the next decade, though its current approachability makes immediate enjoyment equally rewarding.

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Pairs with: Dry-aged ribeye with rosemary, Braised short ribs with dark cherry reduction, Aged Parmigiano-Reggiano, Dark chocolate tart with espresso